I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Crab and Cream Cheese Wontons - these are the perfect Chinese restaurant copycat recipe served with either a lemon sauce or Sweet Chili Sauce.
Which slider recipes will come out on top: Crab Cake Sliders made with Kettle Brand Sea Salt and Vinegar Chips, paired with a pilsner, or Shrimp and Grits Sliders made with Kettle Brand Maple Bacon Chips paired with an IPA? I’m going to wager a bet.
Lump crabmeat with sun-dried tomatoes, fresh herbs and lemon make the perfect sauce for this pasta dish.