Quick and easy to prepare, this appetizer is always a crowd pleaser.
Rich and briny artichoke crab-like cakes with vegan caper tartar sauce.
A Seafood Mac and Cheese recipe, with elbow macaroni, succulent shrimp, Dungeness crab, chunks of wild salmon and three kinds of cheese in a creamy sauce.
Imitation crab cakes are easy to make and a flavorful alternative to using real crab when it is hard to find, or just too expensive.
Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.
This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll.