These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.
Fish Friday Foodies, Shrimp, Crab, Mushrooms
Learn to cook and bake with step by step tutorials and photos.
Recipe Surimi (crab stick) cassolette instant pot - This is a really nice dish of mix fish and crabs in stick mix up with all kinds of ingredients.