These air fryer crab cakes have a delicious golden brown crust with a tender crab interior, and the old bay aioli sauce adds an extra kick to every bite.
Do you know why I like salads? You can get creative with them.
IPA Crab Salad Sliders with Apple Daikon Slaw
These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes.
This hot creamy crab dip is nice if you want something creamy and with seafood in it.
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.