The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.