
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner.

Barishali Ilish is a succulent Bengali fish curry which is immensely popular in West Bengal.

Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis.

Have you tried tarator sauce? This thick garlicy Middle Eastern sauce with sesame seeds is great served with fish such as sea bass.
Chala meen,sardine fry,simple fry
Dried maldive fish recipe,srilankan food