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Tinned Mackerel Potato Salad

Tinned Mackerel Potato Salad

This easy main meal salad made with tinned mackerel is a really easy meal to put together.

Jamaican Jerk Chicken

Jamaican Jerk Chicken

How to make Jamaican Jerk Chicken.

Cod with Chorizo Crust

Cod with Chorizo Crust

Cod and chorizo is an amazing Spanish flavour combination!   This baked cod with a chorizo crust is definitely a recipe packed full of flavour and perfect for enjoying the flavours of Spain at home.

Steamed Prawns with Garlic & Lime

Steamed Prawns with Garlic & Lime

How to make Steamed Prawns with Garlic and Lime.

Smoked Salmon Cream Cheese Rangoon

Smoked Salmon Cream Cheese Rangoon

A delicious and creamy filling.

Greek Semolina Halva

Greek Semolina Halva

Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.

1950s Era Appetizers -- Classic Smoked Salmon Mousse

1950s Era Appetizers -- Classic Smoked Salmon Mousse

     Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear.

Herby yogurt sauce baked salmon

Herby yogurt sauce baked salmon

A lovely summery recipe of herby yogurt sauce covered salmon.

Ilish Macher Muro/Matha Diye Moong Dal | Yellow Lentils with Hilsa Fish Head - Rumki's Golden Spoon

Ilish Macher Muro/Matha Diye Moong Dal | Yellow Lentils with Hilsa Fish Head - Rumki's Golden Spoon

Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.

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