Want to bake hake fillet in the oven? This is the perfect marinade made of honey and balsamic vinegar, which will turn the hake fillet into a new, even tastier dish.
The coconut and all the spices used in this beautiful and fragrant monkfish curry enhance the meaty monkfish.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.
Fried hake is a lovely light meal when served with chips or mashed potatoes and peas.