The coconut and all the spices used in this beautiful and fragrant monkfish curry enhance the meaty monkfish.
Want to bake hake fillet in the oven? This is the perfect marinade made of honey and balsamic vinegar, which will turn the hake fillet into a new, even tastier dish.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.
Fried hake is a lovely light meal when served with chips or mashed potatoes and peas.