Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.
Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!
Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.
Sea Bass fish is oven baked whole in a roasting tin with Mediterranean flavours to create a quick, one-sheet healthy yet elegant dinner.