These lightened-up pan-fried fish sandwiches feature crispy white fish, juicy tomato slices, slivers of avocado, crunchy lettuce and a generous smear of Tarragon Aioli (which is like a more elegant and stimulating version of tartar sauce).
Sole Filet mit frittierten Randenfäden sieht nicht nur gut aus, sondern gibt dem Essen einen feinen Crunch!
I usually sauté sole (which takes about 2 minutes), but baking in a light sauce results in a moist, flaky fish that needs little attention.
We’ve all bought ingredients for the sole purpose of one specific food but forgot about them.