The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
If you like smoked salmon or smoked trout this is a great choice for you.
I have a guest post today from the wonderful Kate Trout of Maternity Glow, a website for new and expectant mothers.
Here's what to serve with trout so you can complement this incredibly delicious seafood main course with the best sides! From oven-roasted potatoes to caprese salad, you will find an easy and tasty recipe that everyone in your family will enjoy! Keep.
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Spice up your dinner with Tandoori Trout – a flavorful delight that marries the richness of trout with a burst of Indian-inspired spices.