Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
If you like smoked salmon or smoked trout this is a great choice for you.
I have a guest post today from the wonderful Kate Trout of Maternity Glow, a website for new and expectant mothers.
Here's what to serve with trout so you can complement this incredibly delicious seafood main course with the best sides! From oven-roasted potatoes to caprese salad, you will find an easy and tasty recipe that everyone in your family will enjoy! Keep.
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Spice up your dinner with Tandoori Trout – a flavorful delight that marries the richness of trout with a burst of Indian-inspired spices.