This salad is big enough for the main course, yet light for a warm summer evening.
This incredibly easy to make Chinese buffet style Creamy Coconut Shrimp is a super tasty 15 minute dinner! The tender shrimp is quickly sauteed in coconut oil, stirred into the sweet coconut sauce, then topped with fresh lime zest for a tangy combination!!
This Creamy Coconut Tomato Shrimp with Cilantro Lime Cauliflower Rice is a perfect weeknight dinner! It uses staple pantry ingredients and is very quick and easy to make.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.