Flavorful, crispy and authentic, this Chinese calamari Szechuan style recipe is easy to make and fabulous served as a crunchy fishy appetizer.
A stuffed squid tubes recipe is a joy to make and the ingredients are easily available.
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.
Squids or Calamari are such a nice light meal, so simple and fast to make.