Frutti di mare is a flavorful, decadent pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor as it cooks and to keep the different seafood.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.
I found this glorious squid ink spaghetti at the grocery store, and I needed to have it.
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.