Delight in the crispy, tender goodness of Salt and Pepper Squid - succulent squid rings coated in a light, flavorful batter seasoned with perfect salt and pepper.
There are so many adobo versions, and this adobong pusit (squid adobo) is one of them.
This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos
Savor the taste of Goa with this Goan-Style Squid recipe! A medley of spices, coconut milk, and Squid combine to create a mouthwatering dish perfect with rice.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.