A blog about Indian and International cuisine, with simple steps and catchy pictures.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
How to make Grilled Corn and Tomato Salsa at home.
Dimer devil aka dimer chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to canteens to cabin type restaurants.
Easy Japanese steakhouse style Hibachi Chicken cooks up in just 10 minutes! This tasty chicken entree is made with tender pieces of chicken breast, sliced mushrooms, and a touch of butter and lemon juice!