This recipe uses my delicious avocado mayonnaise and propels a standard avocado sandwich to the realms of ‘ultimate’.
Avocado Pico de Gallo is the perfect addition to your Mexican meal! It adds chunks of creamy avocado to fresh pico de gallo for a great topping to tacos or a delicious sidekick to chips.
A savory breakfast bowl that is filled with whole grains, sauteed spinach, creamy avocado and an egg is a hearty breakfast or for any meal!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Avocado and Peas Baby Food recipe is packed with protein and nutrients.
Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.
Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.