
I recently took a cooking course at the Paul Bocuse institut that was based on.

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo

This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

I ended up buying a vegetable spiralizer and I’m so happy I did.

This grilled corn salad with avocado is a healthy side you’ll be making again and again.

This green curry noodle bowl is flavorful and comforting.