Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
We're sharing all our tips and tricks for how to make tiny tacos, served with a mouth-watering dipping trio of Jalapeno Avocado Aioli, Habanero Hot Sauce, and Spicy Queso!
Simple BLT wraps made with BBQ tofu bacon, and a creamy avocado 'mayonnaise'.