A blog about Indian and International cuisine, with simple steps and catchy pictures.
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw or boiled/steamed carrot.
Recipe Tagliatelle of carrots instant pot - This is a neat preparation of carrots and goat cheese.
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
This Sriracha Carrot Hummus is seriously delicious! The roasted carrots give this creamy-smooth dip a sweetness while the Sriracha adds a spicy edge to it.