Put your leftover celery leaves in use to prepare this amazing homemade celery salt! This salt is a fantastic blend used in savory dishes
A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.
This beef stew without wine is loaded with tender cubes of beef, potatoes, carrots, onion, and celery bathing in a luxurious seasoned broth.
This celery juice is using kale and swiss chard stems.