Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.
Celery seeds are among my favorite seasonings with onion and garlic powder.
Quick, low carb, low fat, low calorie snack, celery and peanut butter! 14 calories if you use peanut butter powder!