This rather lovely-looking salad was inspired by a delicious take-away lunch I had from ‘The Potato Merchant’ in Exmouth Market, handily just around the corner from work.
The next few days will be spent recovering from the festival (I know it was only one night but we made the critical mistake of forgetting it gets extremely cold at 3am, and so didn’t really s…
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.