Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts.
Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.
One of our favorite dips is a hot and creamy Spinach Artichoke dip served with tortilla chips.
This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies.