Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.
These smoothie bowls are packed with good-for-you ingredients, but you’d never know it! You can drink the smoothie in a glass, or serve it in a bowl with a spoon (yes, please!).
This quinoa salad with mango and spinach is quick to make and loaded with veggies, fruits and fresh herbs.
This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting.
A spinach and artichoke dip inspired pizza recipe with soft, chewy Neapolitan-style dough and plenty of cheese for a fun pizza date night!
In this healthy chicken paillard recipe, pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese.
Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.
A delicious side dish where potatoes and spinach are cooked with onions and garlic along with a wonderful blend of spices.