I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.
This sweet potato casserole uses apples and Autumnal spices to pack in the seasonal flavours, and is finished with a delicious crunchy pecan topping.
Let’s switch up our pumpkin pies during fall season with this delicious Vegan Sweet Potato Cupcake Recipe.
Having known the health benefits of sweet potato I make sure to keep it in stock regularly.
These quinoa and adjuki bean burgers offer a hint of Mexican flavors, plenty of fiber, and benefits of vitamin A-loaded sweet potatoes.