My sweet potato and raw buckwheat cream is so delicious and satiating being also a much better combination for my digestion than the version with bananas.
These are always a hit: a bit crisp on the outside from the caramelized sugars; like warm, creamy, sweet pudding on the inside….
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.
I made those chocolaty sweet potato muffins for the first time already in the beginning of January.
Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.
Roasted Sweet Potato Soup, perfect use for leftover sweet potato fries
Fudgy, moist, and decadent sweet potato brownies topped with creamy chocolate frosting and sliced almonds.
This sweet potato casserole uses apples and Autumnal spices to pack in the seasonal flavours, and is finished with a delicious crunchy pecan topping.