
Sweet potato casserole (with marshmallows) is a classic holiday side dish that tastes more like dessert than it does potatoes! Warm fall spices, brown sugar, pecans, and of course, mini marshmallows, highlight the natural flavor of the sweet potatoes.

Spread with a delicious honey pecan butter, these gluten free sweet potato pancakes are just like the ones served at the Wave!

Individual servings of twice baked sweet potato casserole make the perfect Thanksgiving side dish, no matter how many guests you'll be hosting.

This healthy and gluten-free sweet potato toast is amazingly delicious and so easy to prepare

A filling, plant-based bowl of goodness: miso glazed sweet potato, quinoa, leafy greens, and more topped with a miso vinaigrette

There is a kaleidoscope of colors in this Goat Cheese Quiche with Sweet Potato Crust! The custard-like texture has a healthy mix of fresh garden vegetables.

This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.

This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.

Karina's wonderful African inspired bean and sweet potato peanut soup recipe.