Chunks of tender beef roast slow cooked with onion, garlic, and balsamic vinegar create a savory Slow Cooker Balsamic Beef that's perfect over mashed potatoes, egg noodles, or rice.
This 10-minute vegan Udon Noodle Stir Fry is an actual lifesaver on busy days.
Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe.
If you've ever tried Trader Joe's mac and cheese in the frozen section then you're going to flip for this copycat recipe which recreates the dish perfectly!
I had some leftovers from that dipping sauce, from the hot habanero chicken wings, I’ve used my leftover into pasta, add a little arugula, chives and voilà! The version, I’ll write here…
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
When we order Chinese food, the things that come to our mind are the noodles, fried rice and Manchurians; but there is much more to it.