
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.

Chinese Lemon Chicken is a classic dish which is hugely popular worldwide.

Whip up a vegan red pesto using sun-dried tomatoes in 5 minutes.

Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.

Have you ever wondered if there is a difference in how you cook short and long pasta noodles? I can assure you that there is none.

Beetroot Maggi Masala is one of the healthiest and eye catchy variations of instant Maggi masala noodles.