Recipe Mathilde's fried Asian noddles instant pot - In that recipe, you use tofu instead of meat.
A classic Vietnamese dish - Chicken and Glass Noodle Soup
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
I finished my second trimester of classes this past weekend and I am sooo happy for a three week break.