An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
This easy vegan one-pot Sticky Maple-Glazed Potatoes is a simple, effortless way to prepare baby potatoes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lecho is a flavorful Hungarian bell pepper and tomato stew that’s either vegetarian or made with smoked sausage.
This delicious Greek lemon chicken is a great one pot meal that's easy to prepare and easy to cook.
When I asked locals which Tucson centric recipes they would most like to see included in my cookbook quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo.