Vegetable Dalia Khichdi is one of the most popular healthiest dishes in the subcontinents of South Asia, especially in India.
Millet soup is a healthy, nutritious, and delicious soup made with foxtail millet.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
This Moroccan chickpea soup is spicy and lemony and just the thing to warm you up.
Skillet lasagna is one pot, no boil, ALL GOOD lasagna! This skillet lasagna has become a family fave - so excited to be sharing it with you! Oh, March.
Dalia khichdi is broken wheat and lentils khichdi that is healthy and nutritious.
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.