This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.
If you're looking for a dairy free, plant-based alternative to Parmesan cheese, you're in luck.
This is my eggless scramble recipe using black salt that's never failed.
These tofu bacon bits are so easy to make, and the marinade has the perfect balance of sweet-salty-smoky-spicy! Great to use in salads, soup, pasta, and whatever else you like.
These breaded tofu sticks are chewy and dense on the inside, surrounded by a crispy layer of breadcrumbs that guarantees a crunchy bite every single time.
This is mainly just a great sauce recipe, a garlic & ginger sauce, that can be used to top your choice of protein or veg and cooked however you like.
Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.