Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.
Avocado tofu salad is a delicious, and healthy salad that is packed with health benefits.
It is really easy to make a flavorful tofu steak, by using this spicy, smoky marinade and grill the tofu slices until they get a crispy crust.
This super simple delicious fried cabbage with tempeh is a vegan cabbage recipe that makes a quick, and healthy dinner.
This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.