Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner .
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
Vegan seitan beer sausages with sweet and tangy braised purple cabbage.
Seitan steak frites with mustard tarragon sauce - a delicious vegetarian / vegan version of the classic French dish, made with homemade seitan!
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
This Tender Vegan Seitan Steak truly blew me away with its taste and texture! It’s the perfect blend of tender yet chewy texture and salty yet savory taste.
Looking for a tasty lunch idea? Check out these yellow lentil wraps with pan-fried seitan and sweet corn filling.
This easy vegan beef seitan is so meaty and flavorful! Enjoy it as a vegan beef roast with potatoes, gravy and veggies, or slice it thin like deli meat for sandwiches.
This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.
This Tender Vegan Seitan Steak truly blew me away with its taste and texture! It’s the perfect blend of tender yet chewy texture and salty yet savory taste.
In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.