Seitan steak frites with mustard tarragon sauce - a delicious vegetarian / vegan version of the classic French dish, made with homemade seitan!
This Tender Vegan Seitan Steak truly blew me away with its taste and texture! It’s the perfect blend of tender yet chewy texture and salty yet savory taste.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
This homemade beef-style seitan is great itself on a sandwich or in variety of dishes as meat replacement.
This sage and onion homemade seitan roast was much easier to make than I thought it would be! Perfect for a vegetarian or vegan roast dinner.
Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.
Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner .
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
This authentic pad Thai with tofu recipe is so good.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
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