A blog about Indian and International cuisine, with simple steps and catchy pictures.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles.
An easy, delicious, meatless main course meal, along with my secret to getting perfectly crispy tofu every time - without pan frying!
Vegan Ranch Dressing made from my Tofu Cashew Mayonnaise! It's out of this world! With less than 17 calories per tablespoon, you can enjoy it on your salads, sandwiches, and veggies without guilt.
This simple vegan strawberry tofu mousse has just three ingredients! It's quick and easy to make and perfect for a healthy family dessert as well as an elegant dinner party recipe.
These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!