This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
These Crispy Vegan Air Fryer Tofu Nuggets are the crunchiest, crispiest, and most flavorful nuggets you’ll ever have.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Mini Flaxseed Tarts with tangy vegan tofu cheese, fragrant caramelized onions, and toasted walnuts.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino make the best quick and lazy weekend food.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
How to make Garlic Pepper and Tofu Stir-Fry at home.