Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.
This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.
Do you want to eat pork sisig but you also want to cut your fat intake? Then you should give this Tofu Sisig recipe a try.
Tossed in an Italian-style seasoning and cooked to golden-brown perfection, these tender, juicy, and delicious vegan tofu meatballs will have you believing you are dining at an authentic Italian restaurant! The key is minced frozen tofu.
Indulge in the vibrant flavors of our Hawaiian Tofu Rice Bowl with Homemade Gluten-Free Teriyaki Sauce.
This vegan tofu scramble is (dare I say) even better than an egg scramble! It's a delicious, savory dish providing tons of nutrients.
Scrumptious gluten-free shepherd's pie recipe two ways- with chicken or (vegan) tofu for Meatfree Monday.
What does tofu taste like? This is the question everyone asks before going vegan.