Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat! The secret is minced frozen tofu.
Do you want to eat pork sisig but you also want to cut your fat intake? Then you should give this Tofu Sisig recipe a try.
Tossed in an Italian-style seasoning and cooked to golden-brown perfection, these tender, juicy, and delicious vegan tofu meatballs will have you believing you are dining at an authentic Italian restaurant! The key is minced frozen tofu.
This vegan tofu scramble is (dare I say) even better than an egg scramble! It's a delicious, savory dish providing tons of nutrients.
Many of my readers are very fond of tofu and have asked me to suggest more ways of using tofu.
This simple vegan tofu stir fry is so easy to customize and one of the simplest and easiest recipes to prepare.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.