I have a confession to make – I used agar-agar for jellying for the first time in this vegan tofu cheesecake recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I love this crispy sesame cabbage salad when it's hot out.
Thinly sliced potatoes baked in a rich, creamy, garlicky, sour cream-based white sauce are what you will get if you try this vegan scalloped potatoes recipe.
Believe me, even when it is no longer sugar time, you will want to eat this delicious, rather healthy dish.
This is my eggless scramble recipe using black salt that's never failed.
These cheesy tofu meatballs couldn't be easier to make, and they have so much flavour! Perfect served simply with pasta and tomato sauce.