Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.
Want to eat a snack, but don't know how to make it tasty and healthy? I have the perfect recipe for you.
Filled with a mixture of tofu, carrot and cabbage this tofu and vegetable momo is a healthier version of traditional momo.
Extremely delicious and flavorsome vegan summer squash galette with lemony tofu ricotta.
Love tofu? Learn how to air-fry tofu nuggets with a delicious Mediterranean marinade.
I have a confession to make – I used agar-agar for jellying for the first time in this vegan tofu cheesecake recipe.