Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!