A blog about Indian and International cuisine, with simple steps and catchy pictures.
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Oats are one of my favorite foods of all time, and over the years they are probably the most common ingredient in many of my recipes.
Beef dry fry or BDF is a Kerala restaurant-style fried beef.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
These gluten-free pie recipes are flaky, buttery and foolproof, perfect for special occasions, holidays or everyday!