Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Beef dry fry or BDF is a Kerala restaurant-style fried beef.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.