I must confess, one of my all-time favorite baking obsessions, is baking quick breads! They are called "quick" because they have to be baked or cooked immediately after being incorporated.
Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life