This amazingly easy no-knead Rustic Bread is a super tasty bread with a delightful crust and the perfect amount of chewiness! Mix up your dough, let it rise, then turn it out and shape it with as little handling as possible for a super all-purpose bread.
I must confess, one of my all-time favorite baking obsessions, is baking quick breads! They are called "quick" because they have to be baked or cooked immediately after being incorporated.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.