A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk.
This doughy, soft, simple bread machine garlic butter naan bread is amazing with your favourite curry or Indian dish and is so easy to make.