A fantastic quick bread with a layer of orange marmalade running through it!
This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bread ka poha is easy to make, light, and mouth-watering breakfast dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 100 g d’un mélange d’amandes, raisins secs noirs et flocons d’avoine / 100 g mix of almonds, .