A blog about Indian and International cuisine, with simple steps and catchy pictures.
Hotel Dosa, Udupi dosa
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.
Are you looking for a new quick snack? Follow this step-by-step guide to see how to make the best Moroccan semolina bread.
A rich flavored sandwich bread made with a blend of semolina and whole wheat flour.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Moong dal dosa is a crepe made with green gram and a very small quantity of rice.
Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu
Explore the taste of this mild marvel that comes up with a nutrition package.
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