Get Your Bake On is a collection of sweet and savory recipes from Brian Emmett , winner of CBS's The American Baking Competition.
Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!
Crunchy, buttery edges and a moist tender center with a touch of sweetness.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This beautiful cornbread is easy to prepare and lovely to eat any time of the day; tea time, snacks and will be great side to any meal.
A slightly different take on regular cornbread, using leftover turkey fat, also known as schmaltz.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).